Products related to Fermentation:
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Kilner Fermentation Set
MANUFACTURER'S DESCRIPTION: The Kilner® Fermentation Set provides the easy way to create you own delicious fermented foods packed with vitamins, minerals and probiotic cultures. Perfect for creating live cultures of sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is straight forward, just add your favourite vegetables, water and salt. Recipes and how to leaflet included. IMPORTANT: When filling your Kilner® Jar always ensure you leave a maximum headspace of 2.5 inch/ 6.5cm. Dishwasher Safe Do not pour boiling water directly into your jars/bottles Avoid use of abrasive sponges Wash before first use Dimensions: L 170 x W 170 x H 320mm Set Contents: 1x 3 Litre Kilner® Glass Fermenting Jar 1x Silicone Lid 1x Air Lock 2x Ceramic Stones Instruction and recipe booklet
Price: 24.53 £ | Shipping*: 3.99 £ -
Benton Fermentation Essence 100ml
Description: - Wrinkle improvement - High concentration of fermented ingredients. - Benton fermentation essence - For All Skin Types - Benton Fermentation Essence is a wrinkle improvement functional premium cosmetic which contains Galactomyces Ferment Filtrate, Bifida Ferment Lysate, EGF and Ceramide ingredients. - It helps to prevent your skin damage and relieve skin irritations and stress. - Beneficial effect: Helps in skin wrinkle improvement. Ingredients: Galactomyces Ferment Filtrate, Aqua (Water), Butylene Glycol, Pentylene Glycol, Glycerin, 1,2-Hexanediol, Bifida Ferment Lysate,Ceramide NP, Althaea Rosea Root Extract, Aloe Barbadensis Leaf Extract, Betaine, Panthenol, Allantoin, Sodium Hyaluronate, sh-Oligopeptide-1, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract,Adenosine, Arginine, Xanthan Gum, Hydrogenated Lecithin, Polysorbate 20, Lecithin
Price: 40.09 € | Shipping*: 0.0 € -
mixsoon Galactomyces Fermentation Essence 100ml
volume or weight of contents : 100ml product main specifications : all skin types expiration date (or expiration date after opening) : 24 months before opening / 6 months after opening how to use : daily care: after washing your face, take an appropriate amount in your hand and apply evenly over the entire face and neck to be absorbed. skin-pack care: take an appropriate amount on a skin-pack pad and apply it to the area that needs intensive care for about 10 minutes. ingredients : galactomyces fermentation filtrate 100% precautions when using : go. if you experience any abnormal symptoms or side effects, such as red spots, swelling, or itching, due to direct sunlight when using or after using cosmetics, consult a specialist. me. avoid using on areas with wounds, etc. all. precautions for storage and handling 1) keep out of reach of children. 2) store away from direct sunlight. country of manufacture : south korea
Price: 75.94 € | Shipping*: 0.0 € -
Kilner Beech Wood Fermentation Packer
Craft Your Own Fermented Delicacies with the Kilner® Fermentation PackerThe Kilner® Fermentation Packer is a vital utensil for preparing and packing vegetables, essential for crafting fermented delicacies like Sauerkraut and Kimchi. Crafted from FSC-certified beech wood, this packer features a textured mashing head, engineered to aid in ingredient breakdown, air bubble elimination, and the release of the tangy flavours characteristic of fermented foods. Compatible with the Kilner® 3 and 5-litre specialist Fermentation Sets, it can also be utilized with various wide-mouth jars from the collection.THE KILNER® LEGACY:The original Kilner® Jar, originating from John Kilner and Co. in England, remains as beloved and successful today as it was over 180 years ago. Our extensive product line offers straightforward solutions for preservation, food prep, storage, and portable eating, all crafted from top-quality materials, distinguished by the iconic Kilner® brand logo.
Price: 8.00 £ | Shipping*: 3.99 £
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How do alcoholic fermentation and lactic acid fermentation differ?
Alcoholic fermentation and lactic acid fermentation are both forms of anaerobic respiration that produce energy in the absence of oxygen. The main difference between the two is the end products they produce. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, alcoholic fermentation is commonly used in the production of alcoholic beverages, while lactic acid fermentation is used in the production of dairy products like yogurt and cheese.
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What is alcoholic fermentation?
Alcoholic fermentation is a metabolic process carried out by yeast and some bacteria in the absence of oxygen. During this process, sugars such as glucose are converted into ethanol and carbon dioxide, along with energy in the form of adenosine triphosphate (ATP). This process is commonly used in the production of alcoholic beverages such as beer, wine, and spirits.
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What is spatial visualization ability?
Spatial visualization ability refers to the capacity to mentally manipulate and comprehend spatial relationships between objects. Individuals with strong spatial visualization skills can easily visualize and understand how objects relate to each other in space, such as rotating or manipulating shapes in their mind. This ability is crucial in various fields such as engineering, architecture, and mathematics, as it allows individuals to solve complex problems and understand spatial concepts more effectively. Improving spatial visualization ability can enhance problem-solving skills and overall cognitive performance.
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Mold or simple fermentation layer?
Determining whether a substance has mold or a simple fermentation layer can be done by examining its appearance and smell. Mold typically appears fuzzy or powdery and can be various colors like green, white, or black. It also often has a musty or unpleasant odor. On the other hand, a simple fermentation layer may appear as a thin film or bubbles on the surface of the substance and usually has a sour or tangy smell. It is important to exercise caution when dealing with mold as it can be harmful if ingested.
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Augenkontur Benton Fermentation 30 ml
Augenkontur Benton Fermentation 30 ml ist ein Qualitätsprodukt, das für anspruchsvolle Menschen entwickelt wurde, die auf ihr Aussehen achten und nach den besten Kosmetika suchen, um ihre Schönheit zu unterstreichen. Wenn Sie zu diesen Menschen gehören, dann sind die 100 % originalen Produkte von Benton wie für Sie gemacht.. Merkmale: Natürliche InhaltsstoffeKapazität: 30 mlGeschlecht: UnisexInhaltsstoffe: PropanediolSodium hyaluronateSorbitan olivateSorbitan stearateSucrose palmitateTocopherolTripeptide-1Water (Aqua)Acrylates/c 10-30 alkyl acrylate crosspolymerAdenosineAllantoinAloe barbadensis leaf extractArginineBetaineBifida ferment lysateButylene glycolCaprylyl glycolCeramide npCetearyl olivateCetyl ethylhexanoateCitrus paradisi (grapefruit) fruit extractCopper tripeptide-1Hexapeptide-9IsopentyldiolMacadamia ternifolia seed oilPalmitoyl tripeptide-1PanthenolPentylene glycolPerilla ocymoides leaf extractGlycerinCetearyl alcohol2-hexanediolHyaluronsäureSodium surfactinCaprylic/capric triglycerideArt: Gesundheit und SchönheitAb 127,00 / 100ml
Price: 38.40 € | Shipping*: € -
Data Analytics & Visualization All-in-One For Dummies
Data Analytics & Visualization All-in-One For Dummies
Price: 36.09 € | Shipping*: 0.00 € -
Kilner Fermentation Set, 5 Litre
Craft Your Own Fermented Delicacies with the Kilner® 5 Litre Fermentation SetDescription pending
Price: 50.00 £ | Shipping*: 3.99 £ -
Fermentation: History, Uses and Recipes
Fermentation: History, Uses and Recipes
Price: 23.75 € | Shipping*: 0.00 €
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Is spatial visualization important for engineers?
Yes, spatial visualization is important for engineers as it allows them to mentally manipulate and understand complex 3D objects and structures. Engineers often need to design and analyze various components and systems, and spatial visualization skills help them to conceptualize and communicate their ideas effectively. Whether it's designing a new product, creating blueprints for a building, or solving complex problems, spatial visualization is a crucial skill that allows engineers to think critically and innovate in their field.
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What is the difference between glycolysis, lactic acid fermentation, alcoholic fermentation, and cellular respiration?
Glycolysis is the first step in cellular respiration, where glucose is broken down into pyruvate. Lactic acid fermentation occurs when there is not enough oxygen present, and pyruvate is converted into lactic acid. Alcoholic fermentation also occurs when there is not enough oxygen present, and pyruvate is converted into ethanol and carbon dioxide. Cellular respiration is the overall process that includes glycolysis, the Krebs cycle, and the electron transport chain, where glucose is fully broken down to produce ATP, the energy currency of the cell.
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What happened in the fermentation cellar?
In the fermentation cellar, the grape juice undergoes fermentation, where yeast converts the sugars in the juice into alcohol. This process typically takes several days to a few weeks, depending on the desired style of wine. During fermentation, carbon dioxide is released, causing the grape skins to rise to the surface in a cap, which needs to be pushed down or mixed back into the juice to ensure proper extraction of flavors and colors. Temperature control is also crucial during fermentation to maintain the desired flavors and aromas in the wine.
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How is the alcoholic fermentation stopped?
Alcoholic fermentation can be stopped by either removing the source of sugar for the yeast to ferment, such as by removing the grapes in winemaking, or by adding a substance that kills the yeast, such as sulfites in winemaking. Another method is to lower the temperature, which slows down the fermentation process and eventually stops it. In some cases, the fermentation may also naturally stop when the alcohol content reaches a level that is toxic to the yeast.
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